Soup:

Sweet & Sour Pork

Lunch Feature:

Chicken Cordon Blu Sandwich
with ham and Swiss, topped with a Mornay sauce, your choice of soup, salad, or fries


Dinner Features:

Moroccan Rack of Lamb
with kuska biryani rice and karnabeet (crispy cauliflower with tahini sauce)

Grilled Steelhead
with marionberry chutney, lemon rice pilaf, seasonal vegetable