Soup:

Clam Chowder

Lunch Feature:

BBQ Beef Sandwich
with house-made onion rings, on a ciabatta roll, served with your choice of soup, salad, or fries


Dinner Features:

Grilled King Salmon
with yazu-teriyaki glaze, apple & radish wasabi slaw on sesame-ginger rice, seasonal vegetable

Pan Seared Duck Breast
with demi-glace, roasted pea, yam and parsnip hash, seasonal vegetable