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Weekly Specials

Wednesday - Friday
Lunch 11 AM - 5 PM | Dinner 5 PM - 8 PM

Saturday & Sunday
Breakfast 8 AM - 12 PM | Lunch 12 PM - 5 PM | Dinner 5-8 PM

 

Soup:

Sweet & Sour Pork

Lunch Feature:

Chicken Cordon Blu Sandwich
with ham and swiss cheese, topped with a mornay sauce, your choice of soup, salad, or fries


Dinner Features:

Moroccan Rack of Lamb
with kuska biryani rice and karnabeet (fried cauliflower with tahini sauce)


Grilled Steelhead
with marionberry chutney, lemon rice pilaf, seasonal vegetables