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Weekly Specials

Wednesday - Friday
Lunch 11 AM - 5 PM | Dinner 5 PM - 8 PM

Saturday & Sunday
Breakfast 8 AM - 12 PM | Lunch 12 PM - 5 PM | Dinner 5-8 PM

 

Soup:

Vegetable Minestrone

Lunch:

Curry Chicken Salad Pita
with romaine and cherry tomato, served with zaatar fries

Dinner Feature:

Romesco Baked Halibut
with clams, fingerling potatoes, broccolini

Pan Seared Duck Breast
with mushroom risotto, port wine pan sauce, broccolini