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Weekly Specials

Wednesday - Friday
Lunch 11 AM - 5 PM | Dinner 5 PM - 8 PM

Saturday & Sunday
Breakfast 8 AM - 12 PM | Lunch 12 PM - 5 PM | Dinner 5-8 PM

 

Soup:

Clam Chowder

Lunch Feature:

BBQ Beef Sandwich
with house-made onion rings, on a ciabatta roll, served with your choice of soup, salad, or fries


Dinner Features:

Grilled King Salmon
with yazu-teriyaki glaze, apple & radish wasabi slaw on sesame-ginger rice, seasonal vegetable

Pan Seared Duck Breast
with demi-glace, roasted pea, yam and parsnip hash, seasonal vegetable