Soup:

Sweet & Sour Pork

Lunch Feature:

Chicken Cordon Blu Sandwich
with ham and swiss cheese, topped with a mornay sauce, your choice of soup, salad, or fries

Dinner Features:

Moroccan Rack of Lamb
with kuska biryani rice and karnabeet (fried cauliflower with tahini sauce)

Grilled Steelhead
with marionberry chutney, lemon rice pilaf, seasonal vegetables